- 1 cup fresh cranberries
- 2 cups sugar, divided
- 1 cup water
- Bring one cup of sugar and water to a boil, whisk until sugar is dissolved. Remove from heat and let it sit for 5 minutes.
- Pour over cranberries and let sit in the fridge for 6 hours – overnight is better.
- Drain cranberries. Pour one cup of sugar over cranberries and toss. Shake off excess sugar and let dry out in the fridge or at room temperature for at least 2 hours.
These are the perfect combination of tart and sweet and they just pop when you bite into them. They are great as a topping or to eat by themselves.