Graham Cracker Pecan Brittle Chunks

Ingredients

  • 1 box graham crackers
  • 1 1/2 cups chopped pecans
  • 4 sticks salted butter
  • 2 cups brown sugar

Directions

  1. Layer graham crackers in a single layer in a 9×13 pan that is lined with parchment paper. Cook butter and sugar 1 minute in the microwave. Stir until combined. Mix in nuts.
  2. Pour almost half the mixture over the crackers. Add another single layer of crackers. Top with the rest of the butter and sugar mixture.
  3. Bake at 450 degrees for 5 minutes. Cool completely and break into pieces.

Easy and addictive.

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