2 pounds carrots, peeled and sliced on a long angle
2 tablespoons extra virgin olive oil
1 tablespoon pure maple syrup
2 tablespoons honey
1 1/2 teaspoons ground coriander
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sesame seeds
1 tablespoon fresh thyme
1 tablespoon fresh chives
1/2 cup pomegranate arils
decorative flowers, optional
Preheat oven to 450 degrees. Lightly oil a sheet pan. Place carrots on prepared pan and drizzle with olive oil, maple syrup and honey. Sprinkle with coriander, salt and pepper. Toss to coat. Spread in an even layer.
Roast for 10 minutes, stir to redistribute. Continue roasting 15-20 minutes. Stir every 5 minutes. Look for caramelized edges and tender carrots.
Make sure you use pure, quality maple syrup. The generic stuff just burns.