- 1 box graham crackers
- 1 1/2 cups chopped pecans
- 4 sticks salted butter
- 2 cups brown sugar
- Layer graham crackers in a single layer in a 9×13 pan that is lined with parchment paper. Cook butter and sugar 1 minute in the microwave. Stir until combined. Mix in nuts.
- Pour almost half the mixture over the crackers. Add another single layer of crackers. Top with the rest of the butter and sugar mixture.
- Bake at 450 degrees for 5 minutes. Cool completely and break into pieces.
Easy and addictive.