Ingredients

• 2 eggs
• 1/2 cup sugar
• orange zest of 2 tangerines
• 1/2 cup vegetable oil
• 1/2 cup greek yogurt
• 1/2 cup milk
• 2 1/5 cups flour
• 2 teaspoons baking powder
• 6 tangerines
• powdered sugar

Directions

1. In a bowl mix eggs and sugar. Add zest, oil, milk and yogurt. Mix well. Sift in the flour and baking powder and mix.
2. Cut tangerines into halves. Sprinkle the bottom of muffin tins with sugar. Place the tangerines, cut side down, into muffin tins. Pour mixture over each tangerine.
3. Preheat the oven to 350 degrees. Bake for 30 minutes. Sprinkle with powdered sugar.

I was surprised that these turned out pretty good. I used the little, seedless halo tangerines. These muffins are not very sweet at all. Great as a breakfast muffin. I also made a gluten free version for my gluten intolerant co-worker. I used Bob’s Red Mill gluten free flour.

My mom said these taste like Christmas. hehe