Ingredients

• 1 pound ground turkey
• 1 medium yellow pepper, chopped
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 2 tsp olive oil
• 2 cups chicken broth
• 1 15 oz. can kidney beans, rinsed and drained
• 1 15 oz. can black beans, rinsed and drained
• 1 15 oz. can pumpkin
• 1 15 oz. can tomato sauce
• 4 medium tomatoes, chopped OR 1 15 oz. can stewed tomatoes
• 2/3 cup chili sauce
• 3 tbsp brown sugar
• 1 tbsp oregano
• 1 tbsp parsley
• 1 tsp tarragon
• 3/4 tsp salt
• 3/4 tsp pepper
• dash crushed red pepper
• dash cayenne pepper

Instructions:

1. In a Dutch oven, cook ground turkey, yellow pepper, onion and garlic in olive oil over medium heat, until meat is no longer pink. Drain. Stir in remaining ingredients.
2. Bring to a boil, then lower heat and simmer, uncovered, 1.5 hours or until chili reaches desired thickness.
3. Top with preferred toppings. (Pictured: Sour cream, cheddar cheese and avocado)

Makes approx. 6 servings (2.5 quarts)

Prep: 20 minutes

Total Cook Time: 1 hour and 45 minutes.